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August: Cheese for sweets
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August: All about Vanilla
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June: All about Vanilla
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Sep: Master Lemon Meringue tart
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August: 2 Days Bakery & Pastry for Coffeeshop setup
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June: 2Days – Brunch Pastries
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September: 2Days Weekend Brunch Pastries
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July: 1 Day Macarons
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June: Macarons
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August: 1Day Choux Pastry
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July: All about Choux Pastry
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July: Choux Pastry
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July: Puff Pastry in 1 Day
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June: Pastries for Home Parties
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May: Pastries for Home Parties
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August: 1 Day All about Chocolate
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July: 1 Day All about tart
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May: All about berries
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September: 1 Day All about tart
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September: 2 Days All about Chocolate
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August: 1 Day Burgers
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June: 1 Day American Burgers
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September: 1 Day American Burgers
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June: Evening Mexican Cuisine
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September: Evening Mexican Cuisine
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July: 1 Day Cookies & Biscuits
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August: All about coffee
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August: Teatimes
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July: Teatimes
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September: Teatimes
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September: 1Day Plated dessert
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August: Tart of the day
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June: Tart of the day
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August: 1Day French entremet
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July: No-oven baked dessert entertainment
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June: No-oven baked dessert entertainment
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September: Entremet
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September: French Entremet
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June: Teens in Kitchen
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June: 1 Day Thai Cuisine
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June: Dinner with Chef
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August: Dinner with Chef
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July: Dinner with Chef
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September: Dinner with Chef
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August: Classic Stew in New Chapter
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June: Classic Stew in New Chapter
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August: 1Day Frozen desserts
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August: Day Ice cream & Sorbet
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July: 1Day Ice cream & Sorbet
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September: 1Day Ice cream & Sorbet
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August: Evening Mediterranean Cuisine
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June: Evening Mediterranean Cuisine
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September: Evening Mediterranean Cuisine
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August: All about snacking
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July: Modern Brunch Luxe
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June: Breakfast & Brunch
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September: Breakfast & Brunch
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August: 1Day Bread
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August: 1Day Viennoiseries
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July: 1Day Viennoiseries
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July: 2Days Bakery & Viennoiseries
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June: Bakery & Viennoiseries 1 Day
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September: 1Day Bakery
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Bakery Arts Fundamentals
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Culinary Arts Diploma
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June: 2 Days Bottles & Bites: Build Your Wine Bar
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June: French premium class: Bordeaux
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Jul: Sake Advanced Program 3 Days
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June: Sake Studies Basic Program
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Aug: Fundamentals of Sommelier Skills 3 days
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Intensive Cooking Arts
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Intensive French Pastry Arts
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Intensive Bakery & Viennoiseries Arts
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Fundamentals Of Thai Cuisine
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Intensive Catering & Hospitality Arts
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Intensive Ice cream, Sorbets & Frozen dessert
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The principle of Thai cuisine by chef Naree
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Intensive Chocolate & Confectionery Arts
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June: Evening London Food
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September: Evening London Food
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July: Alain Ducasse Jus & Sauces
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June: Alain Ducasse Jus & Sauces
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September: Alain Ducasse Jus & Sauces
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July: 1Day Cooking Lobster
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July: French Bistro “J’aime Paris”
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July: Evening Tartares
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September: French Bistro
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August: Evening Cooking with Duck
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August: Exploring the Art of Cooking with Duck
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July: Exploring the Art of Cooking with Duck
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July: Risotto
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August: All About Colorful Pasta
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September: Italian Plates
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Aug: 2 days Barista class
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August: All About Pasta
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July: All About Pasta
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July: 1Day Cooking Sous Vide
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July: 1Day London Food
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September: Evening Alain Ducasse Cooking
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