Bakery Arts Fundamentals

Price: ฿ 165,000

฿ 165,000

14 in stock

Available dates -

Unavailable dates -
Quantity : 1
Categories: , ,

Available Dates

Mon 03 Mar
Mon 07 Jul

Description

About our classes

Learn and apply the basic bakery arts techniques. Structured around 4 specific modules, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs and creams. From receiving products to creating breads and viennoiseries, the student will learn how to present marketable goods. For a personalized and unique approach, 100 % of skills acquisition is achieved through practical learning in small group workshops.

PROGRAM STRUCTURE:

  • Bakery arts fundamentals
  • French & Italian Bread
  • Viennoiseries
  • Bakery snacking

JOB AND CAREER OPPORTUNITIES

  • Entrepreneur
  • Baker
  • Bakery design
  • Bakery production
  • Chef Baker

Menu

Starting Date: Monday 3rd March 2025

Ending Date: Friday 28th March 2025

Starting Date: Monday 7th July 2025

Ending Date: Friday 1st August 2025

Total Hours: 120

Duration: 4 weeks + Optional 1 month of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment

There are no reviews yet.

Be the first to review “Bakery Arts Fundamentals”

Your email address will not be published. Required fields are marked *