Elevating Culinary Expertise

École Ducasse – Nai Lert Bangkok Studio offers bespoke corporate training and consultancy services tailored to the unique needs of culinary businesses. Our goal is to empower organizations with culinary excellence, operational efficiency, and innovative menu design inspired by French and global gastronomy.

Our Approach

    • Rooted in Alain Ducasse’s principles of quality, eco-responsibility, and a passion for knowledge, our team of expert chefs brings decades of Michelin-starred experience. We combine practical training with Ducasse’s culinary philosophy, delivering consultancy that reflects our commitment to quality and innovation.

Consulting Services

    • Recipe & Menu Development:

      Custom recipes and menus specially tailored to your requirements.

    • Staff Training:

      Skill-building in pastry, baking, culinary techniques, and service.

    • Operational Management:

      Optimized workflows and food safety practices.

    • Kitchen Design:

      Space-efficient layouts for streamlined operations.

Customized Programs for Your Business Needs

    • From short workshops to intensive training, École Ducasse provides solutions that align with your business goals. Whether upskilling your team, creating new recipes, or rethinking operations, our consultancy brings transformative results.

Get in Touch

  • Partner with us to realize your team’s potential. Request more information to discover how École Ducasse’s consultancy can elevate your business with unparalleled expertise.