Ecole Ducasse Nai Lert Bangkok Studio

Discover the world’s best culinary experience

Discover our classes

Mon 06 Jan

Bakery Arts Fundamentals

Mon 06 Jan

Culinary Arts Diploma (Jan25)

Mon 25 Nov

Intensive Bakery Snacking Arts (November Intake)

Mon 09 Dec

Intensive Chocolate & Confectionery Arts. (December Intake)

Mon 09 Dec

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Mon 21 Oct

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Mon 02 Dec

Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Mon 04 Nov

Intensive French Pastry Arts Weekdays (November Intake)

Mon 04 Nov

Intensive Cooking Arts Weekdays (November Intake)

Mon 02 Dec

December: The Principle of Thai Cookery by Chef McDang

Mon 14 Oct

October: The Principle of Thai Cookery by Chef McDang

Sun 22 Dec

December: All About Pasta

Sat 21 Dec

December: Special Christmas 1 Day

Fri 20 Dec

December: Breakfast & Brunch

Thu 19 Dec

December: Pork & Garnishes

Sun 15 Dec

December: Mediterranean Cuisine

Sat 14 Dec

December: London Food

Fri 13 Dec

December: Alain Ducasse Jus & Sauces

Thu 12 Dec

December: All About Pasta

Sun 08 Dec

December: 3* Alain Ducasse Cuisine

Sat 07 Dec

December: Teens in Kitchen

Fri 06 Dec

December: All about Risotto

Thu 05 Dec

December: Healthy Cuisine

Sun 01 Dec

December: Mexican Cuisine

Sun 20 Oct

October: All about Pasta

Sat 30 Nov

November: Alain Ducasse Jus & Sauces

Fri 29 Nov

November: London Food

Fri 22 Nov

November: Quiche’s

Sat 19 Oct

ONLY 4 PLACES LEFT!

October: 4 Hands Kids in Kitchen

Thu 31 Oct

October: French Bistro

Thu 21 Nov

November: Healthy Cuisine

Sat 16 Nov

November: Teens in Kitchen

Fri 15 Nov

November: 3* Alain Ducasse Cooking

Thu 14 Nov

November: Italian Pasta & Basic Sauces

Sun 10 Nov

November: Paris Cuisine 3* Alain Ducasse 1 DAY

Sat 09 Nov

ONLY 4 PLACES LEFT!

November: 4 Hands Kids in Kitchen

Fri 08 Nov

November: All About Pasta

Sun 27 Oct

October: Mediterranean Cuisine

Sun 27 Oct

October: All About Sandwiches 1 Day

Sat 26 Oct

October: All About Risotto

Fri 25 Oct

October: Pizza

Sun 03 Nov

November: French Bistro

Fri 01 Nov

November: Cooking Lobster

Thu 24 Oct

October: Healthy & Vegetal Cuisine

Fri 18 Oct

October: Pork & Garnishes

Thu 17 Oct

October: Quiche

Sun 13 Oct

October: Breakfast & Brunch

Fri 11 Oct

October: Cooking Lobster

Sun 22 Dec

December: Ice Cream & Sorbet

Sat 21 Dec

December: Modern Christmas Cake

Fri 20 Dec

December: Choux Pastry 1 Day

Thu 19 Dec

December: Cheesecake 1 Day

Sun 15 Dec

December: Christmas Chocolate

Sat 14 Dec

December: Teens In Kitchen.

Fri 13 Dec

December: Expresso Tart

Thu 12 Dec

December: Choux Pastry

Sun 08 Dec

December: Ice Cream Christmas Log

Sat 07 Dec

December: Bakery & Viennoiseries 1 Day

Fri 06 Dec

December: Macarons

Thu 05 Dec

December: All About Tea Time

Sun 01 Dec

December: Christmas Roll Log

Fri 22 Nov

November: All About Tart

Thu 21 Nov

November: Cheesecake 1 Day

Sun 17 Nov

November: Frozen Desserts

Fri 15 Nov

November: All About Tea Times

Thu 14 Nov

November: All about Macarons

Sun 10 Nov

November: Chocolate in Tart

Sat 09 Nov

November: Bakery & Viennoiseries 1 Day

Fri 08 Nov

November: Lemon Tart

Thu 07 Nov

November: Choux Pastry

Sun 03 Nov

November: Puff Pastry in 1 Day

Fri 18 Oct

October: Macarons

Thu 31 Oct

October: Halloween Teens in Pastry

Sun 13 Oct

October: 1 Day Choux Pastry

Fri 11 Oct

October: Classic French Pastry

Fri 25 Oct

October: All About Coffee

Thu 24 Oct

October: Teatimes

Sun 20 Oct

October: Puff Pastry in 1 Day

Sun 24 Nov

November: Modern Pizza by Chef Jean-Philippe Landry

Sat 23 Nov

November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry

Sat 19 Oct

October: Black Forest cake

Thu 05 Dec

December: Fundamentals of Sake Knowledge

Wed 20 Nov

November: Wine Etiquettes & Manners

Wed 05 Feb

Feb: Fundamentals of Sommelier Skills 3 days

Wed 29 Jan

Jan: Sake Advanced Program 3 Days

Thu 28 Nov

Fundamentals of Sparkling & Champagne

Tue 29 Oct

October: Fundamentals of Sake Knowledge



 

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks