Ducasse studio

Discover the world’s best culinary experience

Discover our classes

Mon 02 Oct

French Pastry Arts Essentials – 8 Weeks

Mon 02 Oct

Culinary Arts Essentials – 10 weeks

Sat 17 Jun

Teens in Kitchen

Sun 25 Jun

Juice and Sauces Techniques I

Fri 09 Jun

Spotlight on… Lobster I

Thu 29 Jun

First Lesson: Fish and Shellfish IV

Thu 22 Jun

First Lesson: Fish and Shellfish III

Mon 26 Jun

3* Cuisine: Mediterranean IV

Wed 14 Jun

Bistro Cuisine IV

Thu 15 Jun

3* Cuisine: Alain Ducasse in Paris IV

Wed 14 Jun

Special Workshop with Guest Chef I

Fri 23 Jun

First Lesson: Mushrooms II

Wed 07 Jun

First Lesson: Fresh Pasta II

Tue 27 Jun

First Lesson: Fish and Shellfish II

Sun 18 Jun

Bistro Cuisine II

Wed 21 Jun

3* Cuisine: Mediterranean III

Sun 11 Jun

3* Cuisine: Alain Ducasse in Paris III

Sat 03 Jun

3* Cuisine: Alain Ducasse in Paris II

Sat 24 Jun

First Lesson: Meat & Poultry

Fri 30 Jun

Juice and Sauces Techniques

Sat 10 Jun

First Lesson: Mushrooms I

Thu 08 Jun

First Lesson: Fruits and Vegetables I

Sun 04 Jun

First Lesson: Brunch

Wed 28 Jun

3* Cuisine: Alain Ducasse in Paris I

Sat 17 Jun

4 Hands in Kitchen

Sat 17 Jun

French Puff Pastry

Sat 10 Jun

Bread in One Day!

Thu 22 Jun

Spotlight on…Tart II

Wed 28 Jun

Bistro Dessert

Sun 18 Jun

Entremet Exotic Fruits

Sat 03 Jun

Kids and Teens

Sat 17 Jun

Master Class around Vanilla and Coffee with Guest Chef I

Sat 17 Jun

Master Class around Vanilla and Coffee with Guest Chef II

Sat 17 Jun

Special Workshop & Master Class with Guest Chef II

Wed 14 Jun

Special Workshop & Master Class with Guest Chef I

Sun 04 Jun

All About Tea Time

Thu 08 Jun

Spotlight on… Tart I

Fri 09 Jun

Pâte à Choux

Wed 14 Jun

Mignardises : Mini Version Pastry

Sun 11 Jun

Macarons Madness II

Wed 07 Jun

First Lesson: Pastry Techniques

Do you have a Gift Voucher ?

Discover all our classes by entering your Gift Voucher number below

Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks