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Sun 07 Apr

4 Hands in Kitchen APR02

Sat 13 Apr

4 Hands in Kitchen APR01

Sun 21 Apr

Teens in kitchen APR02

Sat 06 Apr

Teens in kitchen APR01

Sun 14 Apr

All Time French Classics APR

Fri 12 Apr

Jus and Sauce Techniques APR

Thu 18 Apr

Spotlight on…. Lobster APR

Thu 11 Apr

The art of Vegetables APR02

Fri 26 Apr

The art of Vegetables APR01

Wed 17 Apr

Spotlight on…Mushrooms APR

Thu 11 Apr

First Lesson: Fresh Pasta APR01

Sat 27 Apr

First Lesson: Brunch APR

Fri 05 Apr

First Lesson: Meat & Poultry APR

Fri 19 Apr

First Lesson: Fish & Shellfish APR03

Wed 24 Apr

First Lesson: Fish & Shellfish APR02

Thu 04 Apr

First Lesson: Fish & Shellfish APR01

Sun 07 Apr

Bistro “J’aime Paris” APR04

Thu 25 Apr

Bistro “J’aime Paris” APR03

Fri 19 Apr

Bistro “J’aime Paris” APR02

Sun 28 Apr

Bistro “J’aime Paris” APR01

Sat 13 Apr

3* Cuisine: Mediterranean APR04

Thu 25 Apr

3* Cuisine: Mediterranean APR03

Wed 03 Apr

3* Cuisine: Mediterranean APR02

Sun 14 Apr

3* Cuisine: Mediterranean APR01

Sun 21 Apr

3* Cuisine: Alain Ducasse in Paris APR04

Wed 10 Apr

3* Cuisine: Alain Ducasse in Paris APR03

Sat 20 Apr

3* Cuisine: Alain Ducasse in Paris APR02

Sat 06 Apr

3* Cuisine: Alain Ducasse in Paris APR01

Sat 30 Mar

4 Hands in Kitchen MAR

Sun 24 Mar

Teens in the kitchen MAR

Sun 24 Mar

All Time French Classics MAR

Thu 28 Mar

Jus and Sauce Techniques MAR02

Fri 08 Mar

Jus and Sauce Techniques MAR

Sun 31 Mar

The art of Vegetables MAR02

Thu 21 Mar

The art of Vegetables MAR01

Wed 20 Mar

Spotlight on…Mushrooms MAR02

Wed 20 Mar

Spotlight on…Mushrooms MAR01

Thu 14 Mar

Spotlight on…. Lobster MAR

Wed 13 Mar

First Lesson: Fresh Pasta MAR03

Wed 06 Mar

First Lesson: Fresh Pasta MAR01

Sat 23 Mar

First Lesson: Brunch MAR02

Sun 03 Mar

First Lesson: Brunch MAR01

Wed 27 Mar

First Lesson: Meat & Poultry MAR02

Fri 01 Mar

First Lesson: Meat & Poultry MAR01

Fri 22 Mar

First Lesson: Fish & Shellfish MAR02

Fri 15 Mar

First Lesson: Fish & Shellfish MAR01

Sat 23 Mar

Bistro “J’aime Paris” MAR03

Fri 08 Mar

Bistro “J’aime Paris” MAR02

Sat 30 Mar

Bistro “J’aime Paris” MAR01

Fri 29 Mar

3* Cuisine: Mediterranean MAR02

Fri 22 Mar

3* Cuisine: Alain Ducasse in Paris MAR03

Wed 13 Mar

3* Cuisine: Mediterranean MAR01

Sat 16 Mar

3* Cuisine: Alain Ducasse in Paris MAR02

Sat 02 Mar

3* Cuisine: Alain Ducasse in Paris MAR01

Sat 24 Feb

4 Hands in Kitchen FEB

Sun 25 Feb

Teens in kitchen FEB02

Sat 24 Feb

Jus and Sauce Techniques FEB02

Sun 25 Feb

First Lesson: Fresh Pasta FEB01

Wed 28 Feb

The art of Vegetables FEB02

Thu 29 Feb

Bistro “J’aime Paris” FEB03

Thu 29 Feb

3* Cuisine: Alain Ducasse in Paris FEB04

Wed 28 Feb

3* Cuisine: Alain Ducasse in Paris FEB02

Sun 14 Apr

4 Hand Kids in Kitchen APR02

Sat 06 Apr

4 Hand Kids in Kitchen APR01

Sun 07 Apr

Duo in Pastry! APR

Fri 12 Apr

Pâte à choux APR

Wed 24 Apr

All About Teatime

Wed 03 Apr

All About Teatime APR01

Fri 19 Apr

Bread In One Day APR

Sun 28 Apr

The Perfect Entremets APR02

Thu 18 Apr

The Perfect Entremets APR01

Thu 25 Apr

Ice Cream Lover APR02

Sat 06 Apr

Ice Cream Lover APR01

Sat 27 Apr

Master French Pastry APR

Sat 20 Apr

The Art of Tarts APR04

Thu 04 Apr

The Art of Tarts APR03

Wed 17 Apr

The Art of Tarts APR02

Fri 05 Apr

The Art of Tarts APR01

Fri 26 Apr

Macarons Madness APR03

Sun 21 Apr

Macarons Madness APR02

Thu 11 Apr

Macarons Madness APR01

Thu 14 Mar

French Puff Pastry MAR02

Wed 06 Mar

French Puff Pastry MAR01

Sat 30 Mar

4 Hand Kids in Kitchen MAR02

Sat 09 Mar

4 Hand Kids in Kitchen MAR01

Thu 28 Mar

Master French Pastry MAR02

Fri 15 Mar

Master French Pastry MAR01

Wed 27 Mar

Pâte à choux MAR02

Wed 13 Mar

Pâte à choux MAR01

Sun 24 Mar

Bread and Viennoiseries in one day! MAR02

Fri 08 Mar

Bread and Viennoiseries in one day! MAR01

Sat 16 Mar

The Perfect Entremets MAR02

Thu 07 Mar

The Perfect Entremets MAR01

Fri 29 Mar

Chocolate Addict MAR02

Sun 10 Mar

Chocolate Addict MAR01

Sun 03 Mar

The Art of Tarts MAR03

Sun 17 Mar

The Art of Tarts MAR02

Sat 02 Mar

The Art of Tarts MAR01

Thu 21 Mar

Ice Cream Lover MAR04

Sat 09 Mar

Ice Cream Lover MAR03

Sat 23 Mar

Ice Cream Lover MAR02

Fri 01 Mar

Ice Cream Lover MAR01

Sun 31 Mar

Macarons Madness MAR02

Wed 20 Mar

Macarons Madness MAR01

Wed 28 Feb

Master French Pastry FEB02

Fri 23 Feb

Pâte à choux FEB02

Sat 24 Feb

Viennoiseries & Brioche in 2 Days! FEB02

Thu 29 Feb

The Perfect Entremets FEB03

Sun 25 Feb

The Perfect Entremets FEB02

Sat 24 Feb

The Art of Tarts FEB03

Sat 13 Apr

Songkran Special

Wed 10 Apr

Songkran Special 01

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks