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Bakery Arts Fundamentals

Culinary Arts Diploma (Jan25)

Intensive Chocolate & Confectionery Arts. (October Intake)

Intensive Chocolate & Confectionery Arts. (August Intake)

Intensive Chocolate & Confectionery Arts. (June Intake)

Intensive Chocolate & Confectionery Arts. (May Intake)

Intensive Chocolate & Confectionery Arts. (April Intake)

Intensive Chocolate & Confectionery Arts. (February Intake)

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Intensive Catering & Hospitality Arts Weekdays (August Intake)

Intensive Catering & Hospitality Arts Weekdays (July Intake)

Intensive Catering & Hospitality Arts Weekdays (June Intake)

Intensive Catering & Hospitality Arts Weekdays (May Intake)

Intensive Catering & Hospitality Arts Weekdays (April Intake)

Intensive Catering & Hospitality Arts Weekdays (March Intake)

Intensive Catering & Hospitality Arts Weekdays (February Intake)

Intensive Catering & Hospitality Arts Weekdays (January Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (August Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (July Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (June Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (May Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (April Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (March Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (February Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (January Intake)

Intensive French Pastry Arts Weekends (August Intake)

Intensive French Pastry Arts Weekends (June Intake)

Intensive French Pastry Arts Weekends (April Intake)

Intensive French Pastry Arts Weekends (February Intake)

Intensive French Pastry Arts Weekends (October Intake)

Intensive French Pastry Arts Weekdays (November Intake)

Intensive French Pastry Arts Weekdays (September Intake)

Intensive French Pastry Arts Weekdays (July Intake)

Intensive French Pastry Arts Weekdays (May Intake)

Intensive French Pastry Arts Weekdays (March Intake)

Intensive French Pastry Arts Weekdays (January Intake)

Intensive Cooking Arts Weekends (October Intake)

Intensive Cooking Arts Weekends (August Intake)

Intensive Cooking Arts Weekends (June Intake)

Intensive Cooking Arts Weekends (April Intake)

Intensive Cooking Arts Weekdays (July Intake)

Intensive Cooking Arts Weekdays (May Intake)

Intensive Cooking Arts Weekdays (March Intake)

Intensive Cooking Arts Weekdays (January Intake)

Intensive Chocolate & Confectionery Arts. (December Intake)

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Intensive Cooking Arts Weekdays (November Intake)

Intensive Cooking Arts Weekends (February Intake)

Intensive Cooking Arts Weekdays (September Intake)

Intensive French Pastry Arts Weekdays (July Intake)

Jan: Evening Pasta & Italian Plates

Jan: Teens in Kitchen

Jan: Pasta & Italian Plates

Jan: Evening Italian Pasta & Basic Sauces

Jan: Evening Alain Ducasse cooking

Jan: Bistrot

Jan: Quiche’s

Jan: 3* Alain Ducasse Cuisine

Jan: Evening Cooking Salmon

Jan: Evening Mexican Cuisine

Jan: Four hands in kitchen

Jan: Risotto

Jan: Classic Stew in New Chapter

Jan: Evening Exploring the Art of Cooking with Duck

Jan: Evening French Bistro

Jan: Evening Italian Pasta

Jan: Cooking Lobster

Jan: Teens in Kitchen

Jan: Evening Mediterranean cuisine

December: Evening Alain Ducasse Cooking

December: Evening London Food

December: All About Pasta

December: Special Christmas 1 Day

December: Breakfast & Brunch

December: Pork & Garnishes

December: Mediterranean Cuisine

December: London Food

December: Alain Ducasse Jus & Sauces

December: All About Pasta

Jan: 1 Day Cookies & Biscuits

Jan: All about Chocolate

Jan: Puff Pastry in 1 Day

Jan: Choux pastry

Jan: Bakery & viennoiseries

Jan: Macarons

Jan: Bakery & Pastry for Coffeeshop setup

Jan: All about Lemon

Jan: 4 Hands kids

Jan: Tea times

Jan: Cheese for sweets

Jan: Teens in kitchen

December: Kids Special X’Mas Cookie Class

December: Ice Cream & Sorbet

December: Modern Christmas Cake

December: Choux Pastry 1 Day

December: Cheesecake 1 Day

December: Christmas Chocolate

December: Teens In Kitchen.

December: Expresso Tart

December: Choux Pastry

December: Fundamentals of Sake Knowledge

December: Wine Etiquettes & Manners

Feb: Fundamentals of Sommelier Skills 3 days

Jan: Sake Advanced Program 3 Days