Ecole Ducasse Nai Lert Bangkok Studio

Discover the world’s best culinary experience

Discover our classes

Mon 06 Jan

Culinary Arts Diploma (Jan25)

Mon 25 Nov

Intensive Bakery Snacking Arts (November Intake)

Mon 23 Sep

Intensive Bakery Snacking Arts (September Intake)

Mon 09 Dec

Intensive Chocolate & Confectionery Arts. (December Intake)

Mon 30 Sep

Intensive Chocolate & Confectionery Arts (October Intake)

Mon 09 Dec

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Mon 21 Oct

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Mon 09 Dec

Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Mon 07 Oct

Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

Mon 04 Nov

Intensive French Pastry Arts Weekdays (November Intake)

Sat 05 Oct

Intensive French Pastry Arts Weekends (October Intake)

Mon 02 Sep

Intensive French Pastry Arts Weekdays (September Intake)

Mon 04 Nov

Intensive Cooking Arts Weekdays (November Intake)

Sat 05 Oct

Intensive Cooking Arts Weekends (October Intake)

Mon 02 Sep

Intensive Cooking Arts Weekdays (September Intake)

Mon 12 Aug

Intensive Catering & Hospitality Arts Weekdays (August Intake)

Sat 03 Aug

Intensive French Pastry Arts Weekends (August Intake)

Sat 03 Aug

Intensive Cooking Arts Weekends (August Intake)

Mon 05 Aug

Intensive Bakery & Viennoiseries Arts Weekdays (August Intake)

Sun 15 Sep

September: Modern Pizza by Chef Jean-Philippe Landry

Sat 14 Sep

September: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry

Mon 02 Dec

December: The Principle of Thai Cookery by Chef McDang

Mon 14 Oct

October: The Principle of Thai Cookery by Chef McDang

Mon 26 Aug

August: The Principle of Thai Cookery by Chef McDang

Fri 30 Aug

August: Quiche’s

Thu 29 Aug

August: All About Risotto

Fri 23 Aug

August: All About Pasta – Colorful

Thu 22 Aug

August: Paris Cuisine 3* Alain Ducasse 1 Day

Fri 16 Aug

August: All About Pasta

Thu 15 Aug

August: Alain Ducasse Cooking

Fri 09 Aug

August:All About Risotto

Thu 08 Aug

August: Quiche’s

Fri 02 Aug

August: All About Pasta

Thu 01 Aug

August: Mediterranean Cuisine

Fri 26 Jul

July: London Food

Mon 12 Aug

August: Mother’s Day Special Menu

Sat 31 Aug

August: All About Pasta – Colorful

Sun 25 Aug

August: Teens in Kitchen

Sat 24 Aug

August: Alain Ducasse Cooking

Sat 24 Aug

August: 4 Hands Kids in Kitchen

Sun 18 Aug

August: Quiche’s

Sat 17 Aug

August: All About Pasta

Sun 11 Aug

August: All About Risotto

Sat 10 Aug

August: Vegetarian Cooking

Sun 04 Aug

August: Alain Ducasse Cooking

Sun 04 Aug

August: Quiche’s

Sun 28 Jul

July: Vegetarian Cooking

Sun 28 Jul

July: Teens in Kitchen

Sat 27 Jul

July: Alain Ducasse Cooking

Sat 27 Jul

July: All About Pasta

Fri 09 Aug

August: Puff Pastry in 1 Day

Fri 23 Aug

August: 1 Day Cookies

Thu 22 Aug

August: Ice Cream & Sorbet

Fri 30 Aug

August: Teatimes

Wed 21 Aug

August: All About Coffee

Fri 16 Aug

August: Classic French Pastry

Thu 15 Aug

August: Tart of the Day

Thu 08 Aug

August: All About Chocolate

Fri 02 Aug

August: French Entremets

Thu 01 Aug

August: Tart of the Day

Thu 29 Aug

August: Macarons

Fri 26 Jul

July: 1 Day Cookies

Thu 25 Jul

July: French Entremet

Sat 31 Aug

August: 1 Day Bakery & Viennoiseries

Sun 25 Aug

August: 1 Day Choux Pastry

Sat 24 Aug

August: Cheesecake Day

Sat 24 Aug

August: 4 Hands Kids in Pastry

Mon 12 Aug

August: Mother’s Day Macarons

Sun 11 Aug

August: Teens in Pastry

Sun 11 Aug

August: French Entremets

Sat 10 Aug

August: Mother’s Day 4 Hands Kids in Pastry

Sun 04 Aug

August: 1 Day Choux Pastry

Sat 27 Jul

July: 1 Day Bakery & Viennoiseries

Sun 28 Jul

July: Ice Cream & Sorbet

Mon 29 Jul

July: Macarons

Sun 28 Jul

July: Teens in Pastry

Tue 20 Aug

August: Wine Etiquettes & Manners

Sat 17 Aug

ONLY 3 PLACES LEFT!

August: Sommelier Wine class 1 Day

Sat 27 Jul

ONLY 1 PLACES LEFT!

July: Fundamentals of Sake Knowledge

Sat 31 Aug

August: Fundamentals of Sake Knowledge



 

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks