Ecole Ducasse Nai Lert Bangkok Studio

Discover the world’s best culinary experience

Discover our classes

Mon 03 Mar

Bakery Arts Fundamentals

Mon 06 Jan

Culinary Arts Diploma (Jan25)

Mon 13 Oct

Intensive Chocolate & Confectionery Arts. (October Intake)

Mon 11 Aug

Intensive Chocolate & Confectionery Arts. (August Intake)

Mon 09 Jun

Intensive Chocolate & Confectionery Arts. (June Intake)

Mon 26 May

Intensive Chocolate & Confectionery Arts. (May Intake)

Mon 31 Mar

Intensive Chocolate & Confectionery Arts. (April Intake)

Mon 10 Feb

Intensive Chocolate & Confectionery Arts. (February Intake)

Mon 27 Oct

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Mon 25 Aug

Intensive Catering & Hospitality Arts Weekdays (August Intake)

Mon 30 Jun

Intensive Catering & Hospitality Arts Weekdays (July Intake)

Mon 16 Jun

Intensive Catering & Hospitality Arts Weekdays (June Intake)

Mon 26 May

Intensive Catering & Hospitality Arts Weekdays (May Intake)

Mon 28 Apr

Intensive Catering & Hospitality Arts Weekdays (April Intake)

Mon 24 Mar

Intensive Catering & Hospitality Arts Weekdays (March Intake)

Mon 24 Feb

Intensive Catering & Hospitality Arts Weekdays (February Intake)

Mon 27 Jan

Intensive Catering & Hospitality Arts Weekdays (January Intake)

Mon 27 Oct

Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

Mon 25 Aug

Intensive Bakery & Viennoiseries Arts Weekdays (August Intake)

Mon 30 Jun

Intensive Bakery & Viennoiseries Arts Weekdays (July Intake)

Mon 16 Jun

Intensive Bakery & Viennoiseries Arts Weekdays (June Intake)

Mon 26 May

Intensive Bakery & Viennoiseries Arts Weekdays (May Intake)

Mon 28 Apr

Intensive Bakery & Viennoiseries Arts Weekdays (April Intake)

Mon 24 Mar

Intensive Bakery & Viennoiseries Arts Weekdays (March Intake)

Mon 17 Feb

Intensive Bakery & Viennoiseries Arts Weekdays (February Intake)

Mon 27 Jan

Intensive Bakery & Viennoiseries Arts Weekdays (January Intake)

Sat 02 Aug

Intensive French Pastry Arts Weekends (August Intake)

Sat 31 May

Intensive French Pastry Arts Weekends (June Intake)

Sat 05 Apr

Intensive French Pastry Arts Weekends (April Intake)

Sat 01 Feb

Intensive French Pastry Arts Weekends (February Intake)

Sat 04 Oct

Intensive French Pastry Arts Weekends (October Intake)

Mon 03 Nov

Intensive French Pastry Arts Weekdays (November Intake)

Mon 01 Sep

Intensive French Pastry Arts Weekdays (September Intake)

Mon 07 Jul

Intensive French Pastry Arts Weekdays (July Intake)

Mon 05 May

Intensive French Pastry Arts Weekdays (May Intake)

Mon 03 Mar

Intensive French Pastry Arts Weekdays (March Intake)

Mon 06 Jan

Intensive French Pastry Arts Weekdays (January Intake)

Sat 04 Oct

Intensive Cooking Arts Weekends (October Intake)

Sat 02 Aug

Intensive Cooking Arts Weekends (August Intake)

Sat 31 May

Intensive Cooking Arts Weekends (June Intake)

Sat 05 Apr

Intensive Cooking Arts Weekends (April Intake)

Mon 07 Jul

Intensive Cooking Arts Weekdays (July Intake)

Mon 05 May

Intensive Cooking Arts Weekdays (May Intake)

Mon 03 Mar

Intensive Cooking Arts Weekdays (March Intake)

Mon 06 Jan

Intensive Cooking Arts Weekdays (January Intake)

Mon 09 Dec

Intensive Chocolate & Confectionery Arts. (December Intake)

Mon 09 Dec

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Mon 03 Nov

Intensive Cooking Arts Weekdays (November Intake)

Sat 01 Feb

Intensive Cooking Arts Weekends (February Intake)

Mon 01 Sep

Intensive Cooking Arts Weekdays (September Intake)

Mon 30 Jun

Intensive French Pastry Arts Weekdays (July Intake)

Thu 30 Jan

Jan: Evening Pasta & Italian Plates

Sun 26 Jan

Jan: Teens in Kitchen

Sat 25 Jan

Jan: Pasta & Italian Plates

Fri 24 Jan

Jan: Evening Italian Pasta & Basic Sauces

Thu 23 Jan

Jan: Evening Alain Ducasse cooking

Wed 22 Jan

Jan: Bistrot

Sun 19 Jan

Jan: Quiche’s

Sat 18 Jan

Jan: 3* Alain Ducasse Cuisine

Fri 17 Jan

Jan: Evening Cooking Salmon

Thu 16 Jan

Jan: Evening Mexican Cuisine

Wed 15 Jan

Jan: Four hands in kitchen

Sun 12 Jan

Jan: Risotto

Sat 11 Jan

Jan: Classic Stew in New Chapter

Fri 10 Jan

Jan: Evening Exploring the Art of Cooking with Duck

Thu 09 Jan

Jan: Evening French Bistro

Wed 08 Jan

Jan: Evening Italian Pasta

Sun 05 Jan

Jan: Cooking Lobster

Sat 04 Jan

Jan: Teens in Kitchen

Fri 03 Jan

Jan: Evening Mediterranean cuisine

Fri 20 Dec

December: Evening Alain Ducasse Cooking

Fri 13 Dec

December: Evening London Food

Sun 22 Dec

December: All About Pasta

Sat 21 Dec

December: Special Christmas 1 Day

Fri 20 Dec

December: Breakfast & Brunch

Thu 19 Dec

December: Pork & Garnishes

Sun 15 Dec

December: Mediterranean Cuisine

Sat 14 Dec

December: London Food

Fri 13 Dec

December: Alain Ducasse Jus & Sauces

Thu 12 Dec

December: All About Pasta

Fri 31 Jan

Jan: 1 Day Cookies & Biscuits

Thu 30 Jan

Jan: All about Chocolate

Sun 26 Jan

Jan: Puff Pastry in 1 Day

Sat 25 Jan

Jan: Choux pastry

Fri 24 Jan

Jan: Bakery & viennoiseries

Thu 23 Jan

Jan: Macarons

Sat 18 Jan

Jan: Bakery & Pastry for Coffeeshop setup

Fri 17 Jan

Jan: All about Lemon

Thu 16 Jan

Jan: 4 Hands kids

Sun 12 Jan

Jan: Tea times

Sat 11 Jan

Jan: Cheese for sweets

Fri 10 Jan

Jan: Teens in kitchen

Sat 21 Dec

December: Kids Special X’Mas Cookie Class

Sun 22 Dec

December: Ice Cream & Sorbet

Sat 21 Dec

December: Modern Christmas Cake

Fri 20 Dec

December: Choux Pastry 1 Day

Thu 19 Dec

December: Cheesecake 1 Day

Sun 15 Dec

December: Christmas Chocolate

Sat 14 Dec

December: Teens In Kitchen.

Fri 13 Dec

December: Expresso Tart

Thu 12 Dec

December: Choux Pastry

Thu 12 Dec

December: Fundamentals of Sake Knowledge

Wed 18 Dec

ONLY 5 PLACES LEFT!

December: Wine Etiquettes & Manners

Wed 05 Feb

Feb: Fundamentals of Sommelier Skills 3 days

Wed 29 Jan

Jan: Sake Advanced Program 3 Days



 

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks