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French Pastry Arts Essentials – 8 Weeks

Culinary Arts Essentials – 10 weeks

Teens in Kitchen

Juice and Sauces Techniques I

Spotlight on… Lobster I

First Lesson: Fish and Shellfish IV

First Lesson: Fish and Shellfish III

3* Cuisine: Mediterranean IV

Bistro Cuisine IV

3* Cuisine: Alain Ducasse in Paris IV

Special Workshop with Guest Chef I

First Lesson: Mushrooms II

First Lesson: Fresh Pasta II

First Lesson: Fish and Shellfish II

Bistro Cuisine II

3* Cuisine: Mediterranean III

3* Cuisine: Alain Ducasse in Paris III

3* Cuisine: Alain Ducasse in Paris II

First Lesson: Meat & Poultry

Juice and Sauces Techniques

First Lesson: Mushrooms I

First Lesson: Fruits and Vegetables I

First Lesson: Brunch

3* Cuisine: Alain Ducasse in Paris I

4 Hands in Kitchen

French Puff Pastry

Bread in One Day!

Spotlight on…Tart II

Bistro Dessert

Entremet Exotic Fruits

Kids and Teens

Master Class around Vanilla and Coffee with Guest Chef I

Master Class around Vanilla and Coffee with Guest Chef II

Special Workshop & Master Class with Guest Chef II

Special Workshop & Master Class with Guest Chef I

All About Tea Time

Spotlight on… Tart I

Pâte à Choux

Mignardises : Mini Version Pastry

Macarons Madness II

First Lesson: Pastry Techniques