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Bakery Arts Fundamentals

Culinary Arts Diploma (Jan25)

Intensive Bakery Snacking Arts (November Intake)

Intensive Bakery Snacking Arts (September Intake)

Intensive Chocolate & Confectionery Arts. (December Intake)

Intensive Chocolate & Confectionery Arts (October Intake)

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

Intensive French Pastry Arts Weekdays (November Intake)

Intensive French Pastry Arts Weekends (October Intake)

Intensive Cooking Arts Weekdays (November Intake)

Intensive Cooking Arts Weekends (October Intake)

Private class 3

Private class 1

December: The Principle of Thai Cookery by Chef McDang

October: The Principle of Thai Cookery by Chef McDang

October: 4 Hands Kids in Kitchen

October: French Bistro

November: Healthy Cuisine

November: Teens in Kitchen

November: 3* Alain Ducasse Cooking

November: Italian Pasta & Basic Sauces

November: Paris Cuisine 3* Alain Ducasse 1 DAY

November: 4 Hands Kids in Kitchen

November: All About Pasta

October: Mediterranean Cuisine

October: All About Sandwiches 1 Day

October: All About Risotto

October: Pizza

November: French Bistro

November: Cooking Lobster

October: Healthy & Vegetal Cuisine

October: Pork & Garnishes

October: Quiche

October: Breakfast & Brunch

October: Cooking Lobster

October: London Food

October: Paris Cuisine 3* Alain Ducasse 1 DAY

October: Teens in Kitchen

October: Alain Ducasse Jus & Sauces

October: Healthy & Vegetal Cuisine

September: Paris Cuisine 3* Alain Ducasse 1 DAY

September: London Food

September: All About Pasta

September: Alain Ducasse Jus & Sauces

September: Breakfast & Brunch

September: 4 Hands Kids in Kitchen

September: Mediterranean Cuisine

September: French Bistro

October: Macarons

October: Tart of The Day

October: Halloween Teens in Pastry

October: Ice Cream & Sorbet

October: 1 Day Choux Pastry

October: Classic French Pastry

October: All About Chocolate

October: Cheesecake Day

October: All About Coffee

October: Teatimes

October: Puff Pastry in 1 Day

September: French Entremet

September: Lemon Tart

September: Mont Blanc Tart

September: Ice Cream & Sorbet

September: 1 Day Choux Pastry

September: Teens in Pastry

September: Ice Cream Cake

September: Choux Pastry

November: Modern Pizza by Chef Jean-Philippe Landry

November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry

October: Black Forest cake

September: Sommelier Wine class 1 Day

October: Wine Etiquettes & Manners