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Bakery Arts Fundamentals

Culinary Arts Diploma (Jan25)

Intensive Bakery Snacking Arts (November Intake)

Intensive Chocolate & Confectionery Arts. (December Intake)

Intensive Catering & Hospitality Arts Weekdays (December Intake)

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Intensive French Pastry Arts Weekdays (November Intake)

Intensive Cooking Arts Weekdays (November Intake)

December: The Principle of Thai Cookery by Chef McDang

October: The Principle of Thai Cookery by Chef McDang

December: All About Pasta

December: Special Christmas 1 Day

December: Breakfast & Brunch

December: Pork & Garnishes

December: Mediterranean Cuisine

December: London Food

December: Alain Ducasse Jus & Sauces

December: All About Pasta

December: 3* Alain Ducasse Cuisine

December: Teens in Kitchen

December: All about Risotto

December: Healthy Cuisine

December: Mexican Cuisine

October: All about Pasta

November: Alain Ducasse Jus & Sauces

November: London Food

November: Quiche’s

October: 4 Hands Kids in Kitchen

October: French Bistro

November: Healthy Cuisine

November: Teens in Kitchen

November: 3* Alain Ducasse Cooking

November: Italian Pasta & Basic Sauces

November: Paris Cuisine 3* Alain Ducasse 1 DAY

November: 4 Hands Kids in Kitchen

November: All About Pasta

October: Mediterranean Cuisine

October: All About Sandwiches 1 Day

October: All About Risotto

October: Pizza

November: French Bistro

November: Cooking Lobster

October: Healthy & Vegetal Cuisine

October: Pork & Garnishes

October: Quiche

October: Breakfast & Brunch

October: Cooking Lobster

December: Ice Cream & Sorbet

December: Modern Christmas Cake

December: Choux Pastry 1 Day

December: Cheesecake 1 Day

December: Christmas Chocolate

December: Teens In Kitchen.

December: Expresso Tart

December: Choux Pastry

December: Ice Cream Christmas Log

December: Bakery & Viennoiseries 1 Day

December: Macarons

December: All About Tea Time

December: Christmas Roll Log

November: All About Tart

November: Cheesecake 1 Day

November: Frozen Desserts

November: All About Tea Times

November: All about Macarons

November: Chocolate in Tart

November: Bakery & Viennoiseries 1 Day

November: Lemon Tart

November: Choux Pastry

November: Puff Pastry in 1 Day

October: Macarons

October: Halloween Teens in Pastry

October: 1 Day Choux Pastry

October: Classic French Pastry

October: All About Coffee

October: Teatimes

October: Puff Pastry in 1 Day

November: Modern Pizza by Chef Jean-Philippe Landry

November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry

October: Black Forest cake

December: Fundamentals of Sake Knowledge

November: Wine Etiquettes & Manners

Feb: Fundamentals of Sommelier Skills 3 days

Jan: Sake Advanced Program 3 Days

Fundamentals of Sparkling & Champagne

October: Fundamentals of Sake Knowledge