Ecole Ducasse Nai Lert Bangkok Studio

Discover the world’s best culinary experience

Discover our classes

Mon 01 Jul

Intensive Cooking Arts (Session July)

Mon 01 Jul

Intensive French Pastry Arts (Session July)

Mon 17 Jun

Intensive Catering & Hospitality Arts (June)

Sat 01 Jun

Intensive Cooking Arts Weekends (Session June)

Sat 01 Jun

Intensive French Pastry Arts Weekends (Session June)

Mon 03 Jun

Intensive Bakery & Viennoiseries Arts (Session June)

Sun 30 Jun

June.: Teens in kitchen

Sat 29 Jun

June: All About Pasta.

Sun 23 Jun

June: Teens. in kitchen

Sat 22 Jun

June: All About Risotto.

Sat 22 Jun

June: Vegetarian Cuisine

Sun 16 Jun

June: Quiches.

Sat 15 Jun

June: 3* Cooking Alain Ducasse.

Sat 15 Jun

.June: 4-Hands Kids

Sun 09 Jun

June: All About Risotto

Sat 08 Jun

June: All About Pasta

Sun 02 Jun

June: Quiches

Sat 01 Jun

June: 3* Cooking Alain Ducasse

Sat 01 Jun

June: 4-Hands Kids

Fri 31 May

MAY : Mediterranean Cuisine

Sun 26 May

MAY : Cooking Sous Vide

Sat 25 May

MAY : 4 Hands in Kitchen (Duo)

Thu 23 May

MAY : Salmon

Sun 19 May

MAY : London Food

Sat 22 Jun

June: Bakery & Viennoiseries 1 Day.

Sun 09 Jun

June: Bakery & Viennoiseries 1 Day

Sat 15 Jun

June: Mont-Blanc Tart

Sun 23 Jun

June: 1-Day Pastry

Sun 16 Jun

June: Ice-Cream & Sorbets.

Sun 30 Jun

June: Fraisier

Sat 08 Jun

June: Cheesecake

Sun 02 Jun

June: Ice Cream & Sorbets

Sat 01 Jun

June: 4 Hands Kids.

Sat 29 Jun

June: 4 Hands Kids

Sun 30 Jun

June: Teens in kitchen.

Sat 15 Jun

June: Teens in kitchen

Sun 26 May

MAY : Bakery & Viennoiseries 1 DAY

Fri 31 May

MAY : All About Lemon

Fri 24 May

MAY : Ice Cream & Gelato

Fri 07 Jun

June: Modern Mooncake

Sat 22 Jun

June: Wine Introduction

Sat 25 May

May: Chocolate & Spirits

Sat 08 Jun

June: Fundamentals of Sake Knowledge

Thu 30 May

May: Wine Pairing For Thai Cuisine

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks