Intensive Cooking Arts

Price: ฿ 125,000

฿ 125,000

13 in stock

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Available Dates

Mon 03 Mar
Sat 05 Apr
Mon 05 May
Sat 31 May
Mon 07 Jul
Sat 02 Aug
Mon 01 Sep
Sat 04 Oct
Mon 03 Nov

Description

About our classes

The Intensive cooking Arts is designed for cooking enthusiasts and entrepreneurs who want to discover the fundamentals of French Cuisine. This intensive training with a high rate of practice will teach you to assimilate and master the fundamentals of Alain Ducasse Cuisine & Philosophy. You will learn to apply traditional as well as modern techniques, discover secrets of the great French classics and learn to select, prepare & cook the best products.

Learning Outcomes:

At the end of this course, you will be able to:

  • Prepare sauces & dishes in sauce
  • Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets
  • Cook fish, shellfish, mollusks by respecting the differences of each species
  • Perform basic techniques to make fish fumets and sauces
  • Prepare the different types of meat, poultry & fish
  • Prepare the side dishes and eggs, respecting the rules of hygiene
  • Develop and prepare a Menu and A La Carte for restaurants
  • Plating for Bistro as well as Fine Dining styles
  • You will learn approximately 35 recipes

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Intake

Starting Date: Monday 3rd March 2025

Ending Date: Friday 21th March 2025

Starting Date: Saturday 5th April 2025

Ending Date: Sunday 11th May 2025

Starting Date: Monday 5th May 2025

Ending Date: Friday 23th May 2025

Starting Date: Saturday 31th May 2024

Ending Date: Sunday 6th July 2024

Starting Date: Monday 7th July 2025

Ending Date: Friday 25th July 2025

Starting Date: Saturday 2nd August 2025

Ending Date: Sunday 7th September 2025

Starting Date: Monday 1st September 2025

Ending Date: Friday 19th September 2025

Starting Date: Saturday 4th October 2025

Ending Date: Sunday 9th November 2025

Starting Date: Monday 3th November 2024

Ending Date: Friday 21th November 2024

COURSE SCHEDULE FOR WEEKDAYS:

WEEKDAYS: Monday to Friday

Total Hours: 90

Hours per day: 6

COURSE SCHEDULE FOR WEEKENDS:

WEEKENDS: Saturday & Sunday

Total Hours: 90

Hours per day: 7 hours and 30 mins

Remark: Participants should be at least 18 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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