Description
About our classes
Introduce your teenage children to the vast world of culinary delights through engaging and hands-on cooking classes, igniting their passion for food and nurturing their culinary skills in a fun and interactive environment.
Learning outcomes:
At the end of this course, you will be able to:
- Participants will develop skills in achieving the desired texture consistency a carbonara home made pasta, balancing creamy richness with pasta firmness
- Learners will learn techniques for preparing crispy pizza.
Menu
February:
- Spaguetti Carbonara
- Pizza Margarita
March:
- Pesto & Capresse Salad
- Pizza margheritta
Duration: 2 H (10h -12h)
Remark:
- Age from 12 to 15 years old
- Teen alone
- Maximum Pax per classes: 8 pax
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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