Alain Ducasse

Alain Ducasse is one of the world’s most influential chefs, with over 40 years of experience and expertise, and the owner of over 20 Michelin-starred restaurants worldwide. He is also a leader in the transmission of knowledge in the art of contemporary French cuisine to the new generation through Ecole Ducasse, an internationally recognized cooking school.

Collaborating with Nai Lert Group to bring Ecole Ducasse to Bangkok is a delicate and profound fusion of the spirit of French cuisine with the charm of Thailand.

  • 21 Michelin Stars:

    The most awarded Michelin-star chef in the world.

  • 34 Restaurants

    Spanning Paris, Tokyo, London, and more

  • 17 Shops

    Locations offering artisan chocolates, biscuits, delicacies, and souvenirs.

  • 100+ Books Published

    Sharing his philosophy and techniques.

  • 4 Global Brands

    Including chocolate, coffee, ice cream, and pastry.

Lek Napaporn Bodiratnangkura, the 4th generation executive of the Nai Lert family, as the CEO of Nai Lert Group, has continued the legacy of excellence and introduced new concepts that seamlessly blend the family’s cultural heritage with contemporary style.

One of the standout projects under her leadership is Aman Nai Lert Bangkok, which reflects the delicacy in every dimension, as well as the intention to elevate people’s quality of life and experiences in every sense.

With a passion for culinary arts and high-end service, she brought École Ducasse Nai Lert Bangkok to Thailand to convey world-class standards to food lovers and elevate the standards of Thai cuisine to the international stage.

Naphaporn Lek Bodiratnangkura
CEO, Nai Lert Education Co., Ltd

At Ecole Ducasse Nai Lert Bangkok Studio, we believe in combining world-class culinary instruction with a deep respect for Thai hospitality. Whether you are mastering patisserie techniques or refining the art of fine dining, our goal is to inspire creativity and excellence at every step of your culinary journey.

Our story

Since its opening in December 2022, École Ducasse – Nai Lert Bangkok Studio has quickly become a culinary hub for aspiring chefs, food enthusiasts, and professionals alike.Nestled within Nai Lert Park in the vibrant city of Bangkok, this state-of-the-art studio offers immersive programs inspired by the expertise and philosophy of Alain Ducasse.

Our Facilities Include:

  • Kitchen Laboratory

    A dedicated space for students to master the fundamentals of cooking.

  • Pastry, Chocolate & Ice-Cream Laboratory

    Perfect for those exploring the art of patisserie and frozen desserts.

  • Organic Edible Garden

    Managed alongside students, fostering sustainability and farm-to-table principles by cultivating local herbs and vegetables.

  • 2 Studios for Short Classes

    Ideal for fast-track learning and specialized culinary workshops.

  • Café & Boutique

    A showcase of culinary creations and a place for students to test their entrepreneurial skills.

  • Gastronomic Immersion Chef’s Table & Wine Cellar

    An exclusive dining experience where students interact with expert chefs in real-time.

École Ducasse Bangkok equips aspiring chefs with world-class skills through practical learning and cultural appreciation, empowering students to excel in culinary arts.

OUR TEAM

Our programs

Explore a range of culinary experiences designed for aspiring chefs, food enthusiasts, and professionals looking to perfect their skills.

  • For Beginners

    Join us for quick, focused sessions covering cooking, pastry, and beverage mastery. Perfect for individuals seeking new skills or a fun culinary experience.

  • For Gastronomy Lovers

    Take your passion to the next level with immersive learning experiences, including our Culinary Arts Diploma and Intensive Programs. Ideal for those looking to build a solid foundation or switch careers into the culinary world.

  • For Entrepreneurs

    Customize your learning journey with private sessions tailored for individuals, families, or corporate events. Enjoy a bespoke experience guided by our expert chefs.