About our classes

Learn to prepare a classic stew in your kitchen, a comforting dish that embodies warmth and flavor, perfect for nourishing the body and soul alike.

Learning outcomes:

At the end of this course, you will be able to:

• Handling and cooking chicken, including techniques such as browning, braising, and stewing.
• Master the art of braising and slow cooking
• Master the art of preparing a creamy sauce
• Explore simmering and cooking techniques to achieve tender meat and perfectly cooked vegetables.
• Develop knife skills for precise chopping and garnishing, enhancing the visual appeal of the plates.

Menu

• Modern Beef Stroganoff
• Coq au vin
• Ratatouille
• Chicken Jus
• Wine Beef Jus

Duration: 09h-16h

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.