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L’Artisan
Venues
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May: 2 Days Bakery & Pastry for Coffeeshop setup
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May: 2Days – Brunch Pastries
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May: Pastries for Home Parties
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May: Puff Pastry in 1 Day
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May: All about berries
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May: All about coffee
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June: Dinner with Chef
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May: Dinner with Chef
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May: Evening Tartares
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May: French Bistro
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May: Exploring the Art of Cooking with Duck
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May: Risotto
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June: Quiche’s
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June: Italian Pasta & Basic Sauces
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May: Italian Pasta & Basic Sauces
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May: Evening Mediterranean Cuisine
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May: Breakfast & Brunch
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Bakery Arts Fundamentals
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Culinary Arts Diploma
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Intensive Cooking Arts
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Intensive French Pastry Arts
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Intensive Bakery & Viennoiseries Arts
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Fundamentals Of Thai Cuisine
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Intensive Catering & Hospitality Arts
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Intensive Ice cream, Sorbets & Frozen dessert
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Intensive Chocolate & Confectionery Arts
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June: 2 Days – Alain Ducasse Bistro Chic by Chef Julian MERCIER
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June: 2 Days – Ice Cream and Frozen desserts by Chef Luc Debove M.O.F World Ice Cream Champion
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June: 3 Days – Basic Ice Cream and Sorbets by Chef Luc Debove M.O.F
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May: Evening Wagyu
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May: Paris Cuisine 3* Alain Ducasse 1 Day
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