Intensive Catering & Hospitality Arts

Price: ฿ 49,000

฿ 49,000

15 in stock

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Available Dates

Mon 24 Feb
Mon 21 Apr
Mon 26 May
Mon 16 Jun
Mon 15 Sep
Mon 27 Oct
Mon 24 Nov

Description

About our classes

Embark on a 35-hour culinary journey into the world of canapes with our Intensive Catering & Hospitality Arts program. This hands-on program is designed to elevate your skills in creating exquisite savory and sweet canapes, including smoking techniques to impress your guests at your next catering event or dinner party

Learning Outcomes:

At the end of this course, you will be able to:

  • Explore advanced culinary techniques, such as smoking, drying and marinated
  • Known pastry & cooking techniques such as dough, cream, ganache, savory & sweet mousse
  • Master the culinary preparations of sweet and savory cocktails bites both hot & cold
  • Develop your creativity with different combinations, textures & ingredients as well as presentation styles
  • Produce around 25 different canapes sweet & savory
  • Learn buffet presentation techniques to create stunning displays

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Intake

Starting Date: Monday 24th February 2025

Ending Date: Friday 28th February 2025

Starting Date: Monday 21th April 2025

Ending Date: Friday 25th April 2025

Starting Date: Monday 26th May 2025

Ending Date: Friday 30th May 2025

Starting Date: Monday 16th June 2025

Ending Date: Friday 20th June 2025

Starting Date: Monday 15th September 2025

Ending Date: Friday 19th September 2025

Starting Date: Monday 27th October 2025

Ending Date: Friday 31st October 2025

Starting Date: Monday 24th November 2025

Ending Date: Friday 28st November 2025

Total Hours: 35

Duration: 1 week

(5 days a week) Monday to Friday

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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