Description
About our classes
Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 17-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary process with integrated theory, field trips, and a 3-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.
Learning Outcomes:
- Culinary arts fundamental techniques
- French & Mediterranean cuisine
- Natural & vegetarian cuisine
- Hygiene & Restaurant Management
- Breakfast & Brunch techniques
- Wine & Sake basics knowledges & food pairing
- French pastry & bakery arts fundamentals
- Chocolate & confectionary
- Ice cream & sorbet
- Restaurant plated desserts
- Entremets & healthy desserts
- Canapes & buffets
- Travel cake & Petit-four
- French & Italian Bread
- French Viennoiseries
- Bakery snacking
Menu
Starting Date: Monday 2nd June 2025
Ending Date: Friday 26th September 2025
Total Hours: 510
Duration: 17 weeks + Optional 3 months of internship
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of the chef uniform and registration fees.
Installment options available — please contact our LINE Official Account for details.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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