About our classes

Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 20-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary process with integrated theory, field trips, and a 3-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.

Learning Outcomes:

• Culinary arts fundamental techniques
• French & Mediterranean cuisine
• Natural & vegetarian cuisine
• Hygiene & Restaurant Management
• Breakfast & Brunch techniques
• Wine & Sake basics knowledges & food pairing
• French pastry & bakery arts fundamentals
• Chocolate & confectionary
• Ice cream & sorbet
• Restaurant plated desserts
• Entremets & healthy desserts
• Canapes & buffets
• Travel cake & Petit-four
• French & Italian Bread
• French Viennoiseries
• Bakery snacking

Intake

January : 5 January – 29 May 2026 | 8:00 – 14:00 ( 8am – 2pm )

June : 1 June – 16 October 2026 | 8:00 – 14:00 ( 8am – 2pm )

September : 31 August 2026 – 29 January 2027 | ( 8am – 2pm )

January : 4 January – 28 May 2027 | ( 8am – 2pm )

Total Hours: 600

Duration: 20 weeks + Optional 3 months of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

The listed price is inclusive of

• 3 student uniforms
• Cooking Equipment
• Pastry Equipment
• Application fees

Installment options available — please contact our LINE Official Account for details.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.