Description
About our classes
Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams.
This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes:
At the end of this course, you will be able to
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets
- Learn the basics of chocolate Entremets
- Produce French classic Entremets- modernized.
- Make French Classic Tarts.
Intake
June: Saturday 31st May 2025 – Sunday 6th July 2025
August: Saturday 2nd August 2025 – Sunday 7th September 2025
September: Monday 1st September 2025 – Friday 19th September 2025
October: Saturday 4th October 2025 – Sunday 9th November 2025
November: Monday 3rd November 2025 – Friday 21st November 2025
COURSE SCHEDULE FOR WEEKDAYS:
WEEKDAYS: Monday to Friday
Total Hours: 90
Hours per day: 6
COURSE SCHEDULE FOR WEEKENDS:
WEEKENDS: Saturday & Sunday
Total Hours: 90
Hours per day: 7 hours and 30 mins
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of the chef uniform and registration fees.
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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