Description
About our classes
Explore the art of crafting these delicate and delicious treats. Under the guidance of our skilled pastry chefs, you’ll learn the techniques for perfecting the delicate shells including the piping tips and flavorful fillings of macarons
Learning outcomes:
At the end of this course, you will be able to:
- Master the technique of preparing macaron batter
- Infuse the batter with Earl grey tea leaves and finely ground pistachios for the pistachio macarons
Menu
- White chocolate ganache + Mango macaron
- Toasted coconut + salted caramel macaron
Duration: 4 H (14h-18h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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