Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Menu
Thursday 24 April 2025
- Wild prawns raviolis and lemon butter sage sauce.
Friday 25 April 2025
- Red Snapper
- Asparagus and tangy cream
Duration: 1H (12h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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