Description
About our classes
Learn to master the techniques behind crafting perfect tart shells, preparing various fillings, and decorating with finesse.
Menu
Friday 23 January 2026 /
Friday 20 February 2026 (14:00-18:00) /
Friday 20 March 2026
- Chocolate Tart ( cocoa sweet pastry , almond cream , caramel , caramelized nuts , chocolate cremeux , cocoanib tuile )
Duration: 4 Hours (9:00-13:00)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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