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Ecole Ducasse Nai Lert Bangkok Studio

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Mon 01 Jul

Intensive Cooking Arts (Session July)

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Mon 01 Jul

Intensive French Pastry Arts (Session July)

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Mon 17 Jun

Intensive Catering & Hospitality Arts (June)

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Sat 01 Jun

Intensive Cooking Arts Weekends (Session June)

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Sat 01 Jun

Intensive French Pastry Arts Weekends (Session June)

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Mon 03 Jun

Intensive Bakery & Viennoiseries Arts (Session June)

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Sun 30 Jun

June.: Teens in kitchen

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Sat 29 Jun

June: All About Pasta.

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Sun 23 Jun

June: Teens. in kitchen

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Sat 22 Jun

June: All About Risotto.

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Sat 22 Jun

June: Vegetarian Cuisine

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Sun 16 Jun

June: Quiches.

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Sat 15 Jun

June: 3* Cooking Alain Ducasse.

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Sat 15 Jun

.June: 4-Hands Kids

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Sun 09 Jun

June: All About Risotto

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Sat 08 Jun

June: All About Pasta

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Sun 02 Jun

June: Quiches

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Sat 01 Jun

June: 3* Cooking Alain Ducasse

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Sat 01 Jun

June: 4-Hands Kids

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Fri 31 May

MAY : Mediterranean Cuisine

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Sun 26 May

MAY : Cooking Sous Vide

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Sat 25 May

MAY : 4 Hands in Kitchen (Duo)

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Thu 23 May

MAY : Salmon

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Sat 18 May

MAY : French Bistro

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Sun 19 May

MAY : London Food

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Sun 12 May

MAY : Paris Cuisine 3* Alain Ducasse 1 DAY

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Sat 22 Jun

June: Bakery & Viennoiseries 1 Day.

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Sun 09 Jun

June: Bakery & Viennoiseries 1 Day

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Sat 15 Jun

June: Mont-Blanc Tart

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Sun 23 Jun

June: 1-Day Pastry

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Sun 16 Jun

June: Ice-Cream & Sorbets.

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Sun 30 Jun

June: Fraisier

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Sat 08 Jun

June: Cheesecake

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Sun 02 Jun

June: Ice Cream & Sorbets

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Sat 01 Jun

June: 4 Hands Kids.

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Sat 29 Jun

June: 4 Hands Kids

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Sun 30 Jun

June: Teens in kitchen.

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Sat 15 Jun

June: Teens in kitchen

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Sun 26 May

MAY : Bakery & Viennoiseries 1 DAY

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Fri 31 May

MAY : All About Lemon

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Fri 24 May

MAY : Ice Cream & Gelato

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Sat 18 May

MAY : Fraisier

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Fri 17 May

MAY : Kids & Teens in Pastry

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Fri 07 Jun

June: Modern Mooncake

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Sat 22 Jun

June: Wine Introduction

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Sat 25 May

May: Chocolate & Spirits

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Sat 08 Jun

June: Fundamentals of Sake Knowledge

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Thu 30 May

May: Wine Pairing For Thai Cuisine

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Testimonials

Although the duration of the French Pastry Arts Essential course was not long, I gained a lot of knowledge throughout the study period. I got to work simultaneously alongside the chefs, learning from their working experience, which I found very helpful. I was particularly impressed with the extra curriculum activities provided by the school. Whether helping with the chef’s table or being an assistant in the short classes, these are valuable learning opportunities that École Ducasse Nai Lert Bangkok Studio provides its students with which not only give us real-life experience but allow us to explore the direction in which we want to focus.

Kittikarn Tantanasarid

Class of French Pastry Arts Essentials – 8 Weeks

The knowledge I got from this course is beyond my expectations. Studying with a talented chef in a friendly environment and working with the finest ingredients and equipment was a priceless experience.

Chontiros Prasongwiwat

Class of French Pastry Arts Essentials – 8 Weeks