MAY : London Food

Language :
English
Price :
฿6,900
Book this class

About our classes

Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.

Learning outcomes:


  • Students will explore traditional and creative sauce options for fish and chips, understanding how different flavors complement the dish.

  • Understand how to make Duxelles

  • Learn to prepare a rich, flavorful sauce to accompany Beef Wellington

Menu


  • Fish and chips

  • Beef Wellington


Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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