MAY : Mediterranean Cuisine
- Language :
-
English
About our classes
Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.
Learning outcomes:
– Characteristics and uniqueness of Mediterranean cuisine.
– Skills in preparing and cooking seafood.
– Selecting and harmonizing flavors of different ingredients together.
Menu
- Dover sole in citrus and asparagus gremolata
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
