MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
- Language :
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English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair.
Learning outcomes:
- Equip participants with the culinary skills, knowledge, and creativity necessary to prepare and present sophisticated dishes featuring a variety of ingredients and flavors. Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.
Menu
- Jumbo asparagus and orange yuzu condiment
- Roasted Carrots, tarragon, feta cream and citrus
- Grilled Carabineros with compound butter
- Black Angus Filet Rossini with Rosti potato and Beef Jus
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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