MAY : French Bistro
- Language :
-
English
About our classes
Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.
Learning outcomes:
- Part of Ossobuco and suitable cooking methods.
- Modernizing classic menus to be more bistro.
- Fundamental techniques that can be applied to other menus.
Menu
- Classic Ossobuso with Mash Potato
- Roasted Chicken with Confit Vine Tomato
- Mushrooms velouté
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 28 Apr
APR : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500