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MAY : French Bistro

Language :
English
Price :
฿6,900
Book this class

About our classes

Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.

Learning outcomes:


  • Part of Ossobuco and suitable cooking methods.

  • Modernizing classic menus to be more bistro.

  • Fundamental techniques that can be applied to other menus.

Menu


  • Classic Ossobuso with Mash Potato

  • Roasted Chicken with Confit Vine Tomato

  • Mushrooms velouté


Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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