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APR : Paris Cuisine 3* Alain Ducasse 1 DAY
- Language :
-
English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair.
Learning outcomes:
- Understand how to balance the earthy flavors of heirloom vegetables with the nuttiness
of macadamia condiment and the sweetness of carrot jus - Learn to prepare scallops
- Learn to prepare and cook Barbary duck
- Develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.
Menu
- Heirloom Vegetable, Ground Macademia Condiment and Carrot Jus
- Roasted Scallop, Gobo and caviar
- Wild Groupper, Zucchini Flower and Citrus
- Barbary Duck with, millet stuffed baby onion and duck Jus
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
