MAY : Cooking Sous Vide

Language :
English
Price :
฿9,900
Book this class

About our classes

Refine your culinary prowess with the art of sous vide cooking, mastering precision and preparation techniques to elevate your culinary creations to new heights.

Learning outcomes:
-Understanding Sous Vide Technique
-apply sous vide cooking techniques different products, ensuring precise temperature control and even cooking throughout.
-Learn to monitor cooking temperatures and times closely to achieve the desired level of doneness and tenderness

Menu


  • Cooking with Sous Vide

  • Rib eye Rubbed with Black pepper, Leek, Potato and Bone Marrow

  • Lamb Saddle with Potato Gratin

  • Groupper with citrus carrots

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