MAY : 4 Hands in Kitchen (Duo)
- Language :
-
English
About our classes
Experience the joy of collaboration and culinary creativity with a “4 hands” cooking class, where pairs of participants work together to prepare delicious dishes under the guidance of expert chefs.
Learning outcomes:
– Properly season and roast chicken to achieve optimal flavor and texture and composing a balanced and visually appealing salad.
– acquire cutting skills on the kitchen
– learn fundamental baking techniques including creaming butter and sugar, measuring ingredients accurately, and achieving the desired cookie texture
Menu
- Roast Chicken Salad, Mango, Citronella & Herbs
- Peanut Cookie
- Vanilla Milkshake
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
