Alain Ducasse is one of the world’s most influential chefs, with over 40 years of experience and expertise, and the owner of over 20 Michelin-starred restaurants worldwide. He is also a leader in the transmission of knowledge in the art of contemporary French cuisine to the new generation through Ecole Ducasse, an internationally recognized cooking school.
Collaborating with Nai Lert Group to bring Ecole Ducasse to Bangkok is a delicate and profound fusion of the spirit of French cuisine with the charm of Thailand.
Lek Napaporn Bodiratnangkura, the 4th generation executive of the Nai Lert family, as the CEO of Nai Lert Group, has continued the legacy of excellence and introduced new concepts that seamlessly blend the family’s cultural heritage with contemporary style.
One of the standout projects under her leadership is Aman Nai Lert Bangkok, which reflects the delicacy in every dimension, as well as the intention to elevate people’s quality of life and experiences in every sense.
With a passion for culinary arts and high-end service, she brought Ecle Ducasse to Thailand to convey world-class standards to food lovers and elevate the standards of Thai cuisine to the international stage.
Naphaporn Lek Bodiratnangkura
At Ecole Ducasse Nai Lert Bangkok Studio, we believe in combining world-class culinary instruction with a deep respect for Thai hospitality. Whether you are mastering patisserie techniques or refining the art of fine dining, our goal is to inspire creativity and excellence at every step of your culinary journey.
Since its opening in December 2022, École Ducasse – Nai Lert Bangkok Studio has quickly become a culinary hub for aspiring chefs, food enthusiasts, and professionals alike.Nestled within Nai Lert Park in the vibrant city of Bangkok, this state-of-the-art studio offers immersive programs inspired by the expertise and philosophy of Alain Ducasse.
Our Facilities Include:
École Ducasse Bangkok equips aspiring chefs with world-class skills through practical learning and cultural appreciation, empowering students to excel in culinary arts.
Anthony Caradec
Executive DirectorWith a career spanning Michelin-starred restaurants and wine ventures in Thailand, Anthony Caradec brings expertise in sommelier training, restaurant management, and French pastry. He holds advanced WSET certifications and shares his passion through consulting and wine education.
Chef Antonio Cortes Barenque
Executive Culinary ChefChef Antonio’s culinary career spans Mexico, Paris, and London. With extensive expertise in French cuisine, he brings a global perspective and innovative techniques to his students, creating a unique and enriching learning environment.
Chef Olivier Robin
Executive Pastry ChefChef Robin brings his passion for pastry arts, honed in prestigious kitchens across Europe and Las Vegas. With a commitment to excellence, he inspires the next generation of culinary professionals, blending modern techniques with timeless traditions.
Chef Natcha Saengow
Training Pastry & Bakery ChefA proud alumna of Alain Ducasse school, Chef Natcha Saengow blends French pastry techniques with Thai flavors. Her journey through international competitions and Michelin-starred kitchens reflects her dedication to excellence and passion for teaching.
Chef Emma Diogo
Instructor & Production lab chefChef Emma's distinguished career in French pastry spans Paris and Thailand. With a foundation rooted in classical techniques and a flair for contemporary creativity, she brings her expertise to inspire and nurture the next generation of culinary talent. Chef Emma is dedicated to creating a dynamic and enriching learning environment, sharing her passion for the art of pastry with her students.
Explore a range of culinary experiences designed for aspiring chefs, food enthusiasts, and professionals looking to perfect their skills.
