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MAY : Salmon
- Language :
-
English
About our classes
Discover the art of sublimating Salmon Plates, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning outcomes:
- Techniques and tips to cook salmon.
- Selecting a comprehensive method for cooking salmon.
- Knowledge about temperature control in various cooking methods.
Menu
- Poached Salmon, Green Asparagus & button mushrooms
- Salmon Cake
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
