(English) MAY : Salmon
- Language :
-
English
About our classes
(English) Discover the art of sublimating Salmon Plates, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning outcomes:
- Techniques and tips to cook salmon.
- Selecting a comprehensive method for cooking salmon.
- Knowledge about temperature control in various cooking methods.
Menu
(English)
- Poached Salmon, Green Asparagus & button mushrooms
- Salmon Cake
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
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Sun 12 May
(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
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