(English) MAY : Cooking Sous Vide
- Language :
-
English
About our classes
(English) Refine your culinary prowess with the art of sous vide cooking, mastering precision and preparation techniques to elevate your culinary creations to new heights.
Learning outcomes:
-Understanding Sous Vide Technique
-apply sous vide cooking techniques different products, ensuring precise temperature control and even cooking throughout.
-Learn to monitor cooking temperatures and times closely to achieve the desired level of doneness and tenderness
Menu
(English)
- Cooking with Sous Vide
- Rib eye Rubbed with Black pepper, Leek, Potato and Bone Marrow
- Lamb Saddle with Potato Gratin
- Groupper with citrus carrots
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
10:00 am - 12:00 pm
฿5800
Sun 12 May
(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
