(English) MAY : Risotto

Language :
English
Price :
฿4,500
Book this class

About our classes

(English) Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.

Learning outcomes:


  • The origin and ingredient of making risotto.

  • Selecting suitable components to combine together.

  • Temperature control in risotto-cooking.


 

Menu

(English)


  • SAFFRON RISOTTO, JUICE, PAELLA GARNISH


Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

Discover our other classes

Fri 31 May

(English) MAY : Mediterranean Cuisine

6:30 pm - 8:30 pm

฿4500

Sun 26 May

(English) MAY : Cooking Sous Vide

9:00 am - 4:00 pm

฿9900

Sat 25 May

(English) MAY : 4 Hands in Kitchen (Duo)

10:00 am - 12:00 pm

฿5800

Thu 23 May

(English) MAY : Salmon

6:30 pm - 8:30 pm

฿4500

Sat 18 May

(English) MAY : French Bistro

9:00 am - 1:00 pm

฿6900

Fri 17 May

(English) MAY : London Food

9:00 am - 1:00 pm

฿6900

Sun 12 May

(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY

9:00 am - 4:00 pm

฿11500

Sat 11 May

(English) MAY : Pasta & Italian Plates

9:00 am - 1:00 pm

฿6900

Sat 04 May

(English) MAY : Teens in Kitchen

10:00 am - 12:00 pm

฿3800

Fri 03 May

(English) MAY : Italian Pasta & Basic Sauces

6:30 pm - 8:30 pm

฿4500