(English) MAY : Mediterranean Cuisine
- Language :
-
English
About our classes
(English) Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.
Learning outcomes:
– Characteristics and uniqueness of Mediterranean cuisine.
– Skills in preparing and cooking seafood.
– Selecting and harmonizing flavors of different ingredients together.
Menu
(English)
- Dover sole in citrus and asparagus gremolata
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