(English) June: All About Pasta
- Language :
-
English
About our classes
(English) Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes
- Understand steps to make pasta dough
- Know how to make stuffed pasta.
- Develop hands-on training to work with seafoods product.
Menu
(English)
- Flower Ricotta & Lemon Raviolo
- Black Tagliatelle Vongole
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
10:00 am - 12:00 pm
฿5800
