Only places left!
MAY : Italian Pasta & Basic Sauces
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- Steps to make pasta dough.
- Understanding how to make stuffed pasta.
- Hands-on training to work with seafood products.
Menu
- Spinach and Ricotta Cannelloni
- Spaguetti Vongole
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
