MAY : Pasta & Italian Plates
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- The techniques of making Gnocchi.
- Basic sauce-making techniques.
- How to adapt basic sauce recipes into other types of sauces.
- Techniques for selecting cuts of meat appropriate for a particular type of dish.
Menu
- GNOCCHI ALL’ARRABBIATA
- Saltimbocca
- Vitello Tonnato
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 28 Apr
APR : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500