June: All About Pasta
- Language :
-
English, Thai
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes
- Understand steps to make pasta dough
- Know how to make stuffed pasta.
- Develop hands-on training to work with seafoods product.
Menu
- Flower Ricotta & Lemon Raviolo
- Black Tagliatelle Vongole
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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