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June: 3* Cooking Alain Ducasse
- Language :
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English, Thai
About our classes
Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair.
Learning outcomes
- Learn to prepare duck and duck jus from scratch
- Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component
Menu
- Barbary Duck with millet stuffed baby onion and duck Jus
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
