(English) June: 3* Cooking Alain Ducasse
- Language :
-
English
About our classes
(English) Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair.
Learning outcomes
- Learn to prepare duck and duck jus from scratch
- Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component
Menu
(English)
- Barbary Duck with millet stuffed baby onion and duck Jus
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
10:00 am - 12:00 pm
฿5800
