June: 3* Cooking Alain Ducasse

Language :
English, Thai
Price :
฿5,800
Book this class

About our classes

Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair.

Learning outcomes


  • Learn to prepare duck and duck jus from scratch

  • Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component

Menu


  • Barbary Duck with millet stuffed baby onion and duck Jus


Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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