About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes
- Make pasta dough
- Understand how to colorate the pasta dough.
- Acquire hands-on training to work with seafoods product.
Menu
- Green Pesto Spaghetti
- Tagliatelle Allarabiatta & Prawns
- Caccio Pepe Blue
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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