Wine Pairing For Thai Cuisine

This 3-hours course explores the art of pairing wine with the complex flavors of Thai cuisine. Participants will learn how to enhance their dining experience by selecting the perfect wines by knowing the special grape varieties matching with the spicy, sweet, sour and salty elements of Thai Dishes. The course will include tasting of 8 different wines carefully selected to pair with a variety of Thai dishes. At the end of this course, you will receive a certificate of completion by Ecole Ducasse Nai Lert Bangkok.

Learning Outcomes:

• Learn about major grapes varieties matching with Thai cuisine


• Acquire a comprehensive understanding of wine characteristics with a proper system approach of tasting


• Explore the impact of different wine styles on the overall dining experience


• Known the fundamental principles of wine pairing to apply them to Thai Cuisine


• Appropriate temperatures for serving & storing different types the wine