Fundamentals of Sake Knowledge

Language :
Price :
Book this class

About our classes

This course provides a comprehensive introduction to the world of sake, covering its production methods, categories, styles as well as the best temperature to serve & store its. Participants will taste 8 different premium sakes paired with international food and will learn about a simple system approach of tasting. At the end of this course, you will receive a certificate of completion by Ecole Ducasse Nai Lert Bangkok.

Learning outcomes:

  • Learn the basics of sake production, including the role rice, water, koji & yeast

  • Identify different categories & styles of sake including sake labelling

  • Develop the ability to describe & evaluate sake using sensory analysis techniques

  • Explore the principles of sake pairing with international food

  • Known the principles temperatures of serving and store sakes


Discover our other classes

Sat 25 May

Chocolate & Spirits

2:00 pm - 5:00 pm


Thu 30 May

Wine Pairing For Thai Cuisine

6:00 pm - 9:00 pm


Thu 25 Apr

Wine Knowledges & Pairing.

6:00 pm - 9:00 pm