Intensive French Pastry Arts Weekends (Session June)
- Language :
-
English, French, Thai
About our classes
Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This intensive program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes.
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets.
- Learn the basics of chocolate Entremets & candy-making.
- Produce French classic Entremets- modernized.
- Make French Classic Tarts
- Set up a buffet of pastries.
Menu
Starting Date: Saturday 1st June 2024
Ending Date: Sunday 14th July 2024
Total Hours: 90
Duration: 6 weekends
(2 days a week) Saturday-Sunday
**No Class on 8-9 June 2024**
Hours per day: 7.5
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Mon 10 Jun
Intensive Catering & Hospitality Arts (June)
8:00 am - 5:00 pm
฿49000
Sat 01 Jun
Intensive Cooking Arts Weekends (Session June)
9:00 am - 5:00 pm
฿125000
Mon 03 Jun
Intensive Bakery & Viennoiseries Arts (Session June)
8:00 am - 5:00 pm
฿49000
Mon 06 May
Intensive French Pastry Arts (Session May)
8:00 am - 5:00 pm
฿125000
