Intensive French Pastry Arts (Session May)

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About our classes

Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.

Learning Outcomes.

  • Knowing the Basics of French pastry-making (Dough, Cream, Batters)

  • Create different ice creams & Sorbets.

  • Learn the basics of chocolate Entremets & candy-making.

  • Produce French classic Entremets- modernized.

  • Make French Classic Tarts

  • Set up a buffet of pastries.


Starting Date: Monday 6 May 2024

Ending Date: Friday 24 May 2024

Total Hours: 90

Duration: 3 weeks

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

Discover our other classes

Mon 10 Jun

Intensive Catering & Hospitality Arts (June)

8:00 am - 5:00 pm


Sat 01 Jun

Intensive Cooking Arts Weekends (Session June)

9:00 am - 5:00 pm


Sat 01 Jun

Intensive French Pastry Arts Weekends (Session June)

9:00 am - 5:00 pm


Mon 03 Jun

Intensive Bakery & Viennoiseries Arts (Session June)

8:00 am - 5:00 pm


Mon 06 May

Intensive Cooking Arts (Session May)

9:00 am - 5:00 pm