Intensive Cooking Arts Weekends (Session June)

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About our classes

The Intensive cooking Arts program is designed for cooking enthusiasts and entrepreneurs who want to discover the fundamentals of French Cuisine. This intensive training with a high rate of practice will teach you to assimilate and master the fundamentals of Alain Ducasse Cuisine & Philosophy. You will learn to apply traditional as well as modern techniques, discover secrets of the great French classics and learn to select, prepare & cook the best products.

Learning Outcomes:

  • Prepare sauces & dishes in sauce

  • Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets.

  • Cook fish, shellfish, mollusks by respecting the differences of each species.

  • Perform basic techniques to make fish fumets and sauces

  • Prepare the different types of meat, poultry & fish

  • Prepare the side dishes and eggs, respecting the rules of hygiene

  • Develop and prepare a Menu and also A La Carte for restaurants

  • Plating for Bistro as well as Fine Dining styles

  • Create a buffet of savory petit four & canapes


Starting Date: Saturday 1st June 2024

Ending Date: Sunday 7th July 2024

Total Hours: 90

Duration: 6 weekends

(2 days a week) Saturday-Sunday

Hours per day: 7.5

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

Discover our other classes

Mon 10 Jun

Intensive Catering & Hospitality Arts (June)

8:00 am - 5:00 pm


Sat 01 Jun

Intensive French Pastry Arts Weekends (Session June)

9:00 am - 5:00 pm


Mon 03 Jun

Intensive Bakery & Viennoiseries Arts (Session June)

8:00 am - 5:00 pm


Mon 06 May

Intensive French Pastry Arts (Session May)

8:00 am - 5:00 pm


Mon 06 May

Intensive Cooking Arts (Session May)

9:00 am - 5:00 pm