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Intensive Cooking Arts (Session May)
- Language :
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English, Thai
About our classes
The Intensive cooking Arts is designed for cooking enthusiasts and entrepreneurs who want to discover the fundamentals of French Cuisine. This intensive training with a high rate of practice will teach you to assimilate and master the fundamentals of Alain Ducasse Cuisine & Philosophy. You will learn to apply traditional as well as modern techniques, discover secrets of the great French classics and learn to select, prepare & cook the best products.
Learning Outcomes:
- Prepare sauces & dishes in sauce
- Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets.
- Cook fish, shellfish, mollusks by respecting the differences of each species.
- Perform basic techniques to make fish fumets and sauces
- Prepare the different types of meat, poultry & fish
- Prepare the side dishes and eggs, respecting the rules of hygiene
- Develop and prepare a Menu and also A La Carte for restaurants
- Plating for Bistro as well as Fine Dining styles
- Create a buffet of savory petit four & canapes
Menu
Starting Date: Monday 6 May 2024
Ending Date: Friday 24 May 2024
Total Hours: 90
Duration: 3 weeks
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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