Intensive Cooking Arts (Session May)

The Intensive cooking Arts is designed for cooking enthusiasts and entrepreneurs who want to discover the fundamentals of French Cuisine. This intensive training with a high rate of practice will teach you to assimilate and master the fundamentals of Alain Ducasse Cuisine & Philosophy. You will learn to apply traditional as well as modern techniques, discover secrets of the great French classics and learn to select, prepare & cook the best products.

Learning Outcomes:

• Prepare sauces & dishes in sauce


• Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets.


• Cook fish, shellfish, mollusks by respecting the differences of each species.


• Perform basic techniques to make fish fumets and sauces


• Prepare the different types of meat, poultry & fish


• Prepare the side dishes and eggs, respecting the rules of hygiene


• Develop and prepare a Menu and also A La Carte for restaurants


• Plating for Bistro as well as Fine Dining styles


• Create a buffet of savory petit four & canapes