Intensive Catering & Hospitality Arts (June)

Embark on 35-hour culinary journey into the world of canapes with our Intensive Catering & Hospitality Arts program. This hands-on program is designed to elevate your skills in creating exquisite savory and sweet canapes, including smoking techniques to impress your guests at your next catering event or dinner party.

Learning Outcome:

• Explore advanced culinary techniques, such as smoking, drying and marinated


• Known pastry & cooking techniques such as dough, cream, ganache, savory & sweet mousse


• Master the culinary preparations of sweet and savory cocktails bites both hot & cold


• Develop your creativity with different combinations, textures & ingredients as well as presentation styles


• Produce around 25 different canapes sweet & savory


• Learn buffet presentation techniques to create stunning displays