Learn the fundamentals of the French savoir-faire with the immersive and practical culinary or pastry programme. The eight-to-ten weeks intensive programmes are ideal for culinary and pastry enthusiasts, career-changers and entrepreneurs. The classes are led by École Ducasse-trained chefs and experts, together with hands-on training in our state-of-the-art professional kitchens.
French Pastry Arts Essentials – 8 Weeks
Culinary Arts Essentials – 10 weeks
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