INTENSIVE PROGRAMS

Learn the fundamentals of the French savoir-faire with the immersive and practical cooking, bakery or pastry programs. Our intensive programs are ideal for cooking, bakery & pastry enthusiasts, career-changers and entrepreneurs. The classes are led by École Ducasse-trained chefs and experts, together with hands-on training in our state-of-the-art professional kitchens.

Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

Intensive Catering & Hospitality Arts Weekdays (October Intake)

Intensive French Pastry Arts Weekdays (November Intake)

Intensive Cooking Arts Weekdays (November Intake)

Intensive Bakery Snacking Arts (November Intake)

Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)

Intensive Chocolate & Confectionery Arts. (December Intake)

Intensive Catering & Hospitality Arts Weekdays (December Intake)

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