Learn the fundamentals of the French savoir-faire with the immersive and practical cooking, bakery or pastry programmes. Our intensive programmes are ideal for cooking, bakery & pastry enthusiasts, career-changers and entrepreneurs. The classes are led by École Ducasse-trained chefs and experts, together with hands-on training in our state-of-the-art professional kitchens.

Intensive Catering & Hospitality Arts (June)

Intensive Cooking Arts (Session July)

Intensive French Pastry Arts (Session July)

Intensive French Pastry Arts Weekends (Session August)

Intensive Cooking Arts Weekends (Session August)

Intensive Bakery & Viennoiseries Arts Weekdays (Session August)

Intensive Catering & Hospitality Arts (Session August)

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