INTENSIVE PROGRAMMES

Learn the fundamentals of the French savoir-faire with the immersive and practical cooking, bakery or pastry programmes. Our intensive programmes are ideal for cooking, bakery & pastry enthusiasts, career-changers and entrepreneurs. The classes are led by École Ducasse-trained chefs and experts, together with hands-on training in our state-of-the-art professional kitchens.

Intensive French Pastry Arts (Session May)

Intensive Cooking Arts (Session May)

Intensive Cooking Arts Weekends (Session June)

Intensive French Pastry Arts Weekends (Session June)

Intensive Bakery & Viennoiseries Arts (Session June)

Intensive Catering & Hospitality Arts (June)

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