July: Wine Introduction

This comprehensive course offers a deep dive into wine understanding, tasting techniques and pairing expertise. Throughout this program, you’ll have the unique opportunity to taste 8 different wines paired with different dishes & enhancing your practical knowledge. Delve into wine styles, decoding labels, exploring vineyards & their principal grape varieties as well as the art of food & wine pairing. At the end of this course, you will receive a certificate of completion by Ecole Ducasse Nai Lert Bangkok.

Learning Outcomes:

• Understand important grape varieties & vineyards


• Decoding wine Labels of the New world & Old world


• Apply proper tasting techniques to evaluate wine accurately


• Develop a comprehensive understanding of wine & food pairing


• Store & serve wine at the proper temperature