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June: 1 Day Bakery & Viennoiseries
- Language :
-
English
About our classes
Our pastry chef will give you all his secrets to make delicious bread & viennoiseries!
Learning outcomes:
- Learn the traditional techniques for making baguettes and focaccias, including mixing, shaping, proofing, and baking.
- Create Pain au Lait, a type of soft, slightly sweet bread, focusing on dough preparation, shaping, and baking to achieve a fluffy texture.
- Known the lamination process for creating Brioche feuilleté, including how to layer butter and dough to create the desired texture.
- Create grissini, Italian breadsticks, focusing on dough preparation, shaping, and baking to achieve a crispy texture.
- Make the process of brioche dough, including mixing, proofing, and baking, to achieve a rich and tender crumb.
Menu
- Brioche Feuilleté
- Chocolate Brioche
- Pain au lait
- Mini baguettes
- Focaccias
- Grissini
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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