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MAY : Risotto
- Language :
-
English
About our classes
Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning outcomes:
- The origin and ingredient of making risotto.
- Selecting suitable components to combine together.
- Temperature control in risotto-cooking.
Menu
- SAFFRON RISOTTO, JUICE, PAELLA GARNISH
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
