Only places left!
APR : Risotto
- Language :
-
English
About our classes
Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning Outcomes:
- The origin and components of risotto.
- Applying truffle mushrooms in various parts of the menu.
- Techniques for making jus according to the Alain Ducasse style.
- Creating a variety of risotto recipes.
Menu
- Mushroom Risotto
- Truffle Risotto
- Milanese Risotto
- Asparagus Risotto
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
