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- (English) APR : Risotto
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(English) APR : Risotto
- Language :
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English
About our classes
(English) Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning Outcomes:
- The origin and components of risotto.
- Applying truffle mushrooms in various parts of the menu.
- Techniques for making jus according to the Alain Ducasse style.
- Creating a variety of risotto recipes.
Menu
(English)
- Mushroom Risotto
- Truffle Risotto
- Milanese Risotto
- Asparagus Risotto
Discover our other classes
Sat 25 May
(English) MAY : 4 Hands in Kitchen (Duo)
10:00 am - 12:00 pm
฿5800
Sun 12 May
(English) MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500