MAY : Salmon
- Language :
-
English
About our classes
Discover the art of sublimating Salmon Plates, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning outcomes:
- Techniques and tips to cook salmon.
- Selecting a comprehensive method for cooking salmon.
- Knowledge about temperature control in various cooking methods.
Menu
- Poached Salmon, Green Asparagus & button mushrooms
- Salmon Cake
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
