MAY : London Food
- Language :
-
English
About our classes
Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.
Learning outcomes:
- Students will explore traditional and creative sauce options for fish and chips, understanding how different flavors complement the dish.
- Understand how to make Duxelles
- Learn to prepare a rich, flavorful sauce to accompany Beef Wellington
Menu
- Fish and chips
- Beef Wellington
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
